Opta’s Meat Market Point of Sale System isn’t just a tool for payment billing and processing. Opta Cashier System is a solution for the whole of your business. From inventory control to order management , accounting, customer management, expenses and more, you can manage every aspect of your business! Keep on top of everything, with Opta at your side. It can be difficult to keep track of the inventory while the team is cutting off a quarter pound at a time. Opta meat market pos program is designed purposely to keep your meat market organized. In real-time, you can track inventory count by weight to make sure you stay stocked. Set low stock alerts, automate instructions for reordering and manage all seller relationships from a single dashboard.

Much of the product that your business moves on a daily basis is most likely measured by weight rather than by fixed price. This has been taken into account by Opta Butcher Market Point of Sale Solution, and we have integrated scanner scales, standalone scales and deli scales to meet your meat market business’ specific needs. There are also other features in a point-of – sale system for a butcher shop, such as extensive inventory control, customer loyalty programs and employee management. Meat markets have been around for a long time but with just a cash register they can no longer operate.

It is important to hold new products in stock to maximize profits. Our inventory management system for the butcher shop makes it easy to keep track of a diverse stock. Also, monitoring the pounds sold out of every scalable item is smart enough.